Blog

Popular Arabic Cuisine

While Arabic cuisine differs greatly from region to region, there is one ingredient that no meal can go without: hospitality. Most meals in this area are as much about being hospitable and generous with others as they are about the actual menu. There are some customs at the table, too, and when you learn the Arabic language you’ll know just what to say (and how to say it) to make sure you enjoy the whole experience. Of course, over the years, Arabic cuisine has developed a very unique flavor that features the best of Mediterranean, Middle Easten, and Indian influences. Many of the most common dishes served in this area make use of ingredients not often used in the United States. This could include everything from lentils and fava beans to sesame seed oil and saffron. Some of these ingredients are just starting to become more popular in the west, but experiencing real Arabic cuisine is an experience you don’t want to miss. Common Foods and Dishes A lot of the cuisine in these areas will be filled with various fruits and vegetables. Most of the fruits are of the citrus variety, but the vegetables can include everything from cucumbers and eggplant to green beans and zucchini. Meats are also common in many dishes, but it is most often lamb or chicken. (Muslim Arabs don’t eat pork or drink alcohol, so you won’t see those very often except in the regions where other denominations live.) Tea is usually the most popular beverage in the area and is consumed quite regularly. Of course the exact type of tea is also dependent on the region, with places like Egypt serving a black and sweet tea while in Yemen you might be more likely to enjoy a milk tea. On the dairy side, you are likely to see a lot of yoghurt and white cheese. The yogurt of the region is made from sheep, cow, or goat milk, and it might be diluted with water to create a refreshing beverage or thickened to make it a tasty condiment. Most importantly, though, is the delicious bread which is pretty much an essential element of any table setting. There are a huge variety of breads, and they may be mixed in with other dishes or simply set out as a side, but it is almost always there and always tasty.

Some Regional Differences Arabic cuisine has been influenced by many different cultures, and the resulting specialty dishes of these regions have their own unique characteristics. In Egypt, for example, the cuisine leans vegetarian, and you can try the classic falafel or kushari. Sudan, on the other hand, usually goes pretty heavy on the spices, and their “mullah” is a very flavorful stew you won’t forget. And in Yemen you’ll find less emphasis on dairy, and you can try the saltah, a meaty dish filled with many different ingredients.

A Cultural Experience One of the best ways to start experiencing a culture is to sample the cuisine. Your Arabic course will get you started, teach you the language and some of the history, but don’t miss out on your chance to try something from the region for yourself. A lot of people are hesitant to try foods that are a little different from their everyday menu, but it’s a great first step into a different culture and some incredibly tasty cuisine.