Study Abroad Student in Cooking Contest
Recently, the students and teachers decided to have a cooking competition. One of the students, Shamsiyya, an Indonesian World Bank employee studing Arabic with us here in Cairo, made a typical fruit salad from her country. She explained to everyone how to make it in Arabic and the substitutions she made due to the difficulty finding certain ingredients in Egypt. The next day in class she wrote the list of ingredients for the salad in Arabic. Here they are:
Posted in Arabic Students
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